How To Clean Stove Drip Pans With Vinegar (Helpful Tips)
Drip pans are handy for when the pot boils over.
They are installed in electric or gas burners to catch the spills and drips.
Yet, due to such, it can be quite difficult to clean remove the stains on them.
Despite that, there are methods that can be taken to ensure cleanliness.
This article will help you explore how to clean stove drip pans with vinegar.
Moreover, we have ways on how to clean stove drip pans with ammonia, and more.
If you want to know how to clean stove drip pans overnight, read on to find out!
How Often Should You Clean Drip Pans?
It is always ideal to clean drip pans at every instance that you use the burner.
Spills and splatters that are fresh make it easier to clean them.
Preparing the food daily should allow you to clean the drip pans every week.
Or, when you notice stains, give them a good cleaning immediately.
This is because a build-up of particles of food and grease can cause smoke and fires.
Drip Pans Cleaning Method: Soap
We have a lot of ways, which include how to clean stove drip pans without vinegar.
You can also clean stove drip pans hydrogen peroxide.
However, before you start, you should first allow the burners to completely cool down.
Make sure that they are cooled before removing the parts.
Moreover, pay close attention to the fitting of the components.
This is so that they can be replaced easily and correctly.
On how to clean stove drip pans without vinegar, remove them and their components first.
If a spill occurs, simply remove the pans and their rings.
After that, create your cleaning solution. To do that, put hot water on the sink.
Then, add several drops of dishwashing detergent.
This should include an ingredient that is grease-cutting.
After that, simply place the drip pans and their components in the water with soap.
They should soak for ten minutes or more.
Then, simply wipe them using a sponge or dishcloth.
If the spots are difficult to remove, utilize a melamine sponge.
Use it to scrub lightly the food.
Further, have the drip pan rinsed afterward and dry them using a microfiber cloth.
Once you’re done with that, replace the drip pans again.
Place them under the burners and make sure they fit smoothly.
Follow the steps below for how to clean stove drip pans with vinegar.
Drip Pans Cleaning Method: Vinegar and Baking Soda
Like the steps above, simply remove the drip pans first while the stovetop is cool.
Then, have them shaken over a garbage can so that burned particles that are loose are removed.
While on this, check if there are food spills that have overflowed.
If there are, clean them on the stovetop too.
Afterward, fill the sink again with hot water. You can also make use of a bucket.
Add several drops of dishwashing liquid and cover the drip pans with them.
They should soak for fifteen minutes. Once that is done, drain the hot water.
Add an ample amount of distilled white vinegar in order to cover the drip pan.
They should be soaked for another thirty minutes.
Then, add baking soda generously to the solution.
Fizzing will be noticed as the soda comes in contact with the vinegar.
The mixture should be kept for fifteen minutes or so.
Make use of a plastic scrubber to scour the drip pans.
Place more baking soda on areas with stains that are hard to remove.
Afterward, have the drip pans rinsed using hot water.
Then, dry with a microfiber cloth. Install the components back on the stovetop.
Drip Pans Cleaning Method: Ammonia
Before using this, remember that ammonia is a very strong cleaner.
Hence, it should be used in a well-ventilated area.
While this method may take the longest, it is most effective.
This works well with pans that are stained with heavily burned food.
As such, sensitive skin must be protected with rubber gloves.
Ensure first that the drip pans are already cool.
Then, place them separately in a resealable plastic bag that is one gallon.
Then, add the ammonia.
Simply add one-fourth cup of the substance into each bag.
This cleaner has enough power to cover the drip pans completely.
As such, the fumes can easily cut through the grease as well as grime.
Once you are done, have the bags sealed and soak the pans for 12 hours.
Once it is time to have the bags opened, make sure that they are far from your face.
This is because the fumes are strong.
Remove the drip pans then throw the plastic bags safely.
Wash the drip pans afterward with a sponge on the water with dishwashing liquid.
If there are tough spots, use a plastic scrubber.
Then, rinse, dry, and replace.
Find more useful guides and how to’s on MaidFeed.com, your everyday cleaning guide.